Historical Bibliography Updated: July 14, 2026
Feeding France: New sciences of food, 1760-1815.
Cambridge, England: Cambridge University Press, 2014.
Subjects
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #8038 |
| Permanent Link | https://beta.historyofmedicine.com/id/10214 |
| External URL | feeding-france-new-sciences-of-food-17601815 |
Geographic Context
Publication place: Cambridge, England