Historical Bibliography Updated: July 14, 2026
Mémoire sur la fermentation vineuse.
Ann. Chim. Phys., 68, 206-22. 1838.
The earliest demonstration of the true nature of yeast was made by Cagniard-Latour in 1836. All his work on the subject is summed up in this paper. Digital facsimile from Google Books at this link.
Facet Tags
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #675 |
| Permanent Link | https://beta.historyofmedicine.com/id/731 |
| Author Bio Link | Wikipedia ↗ |
| External URL | mmoire-sur-la-fermentation-vineuse |