Historical Bibliography Updated: July 14, 2026
Chocolate in Mesoamerica: A cultural history of cacao. Edited by Cameron L. McNeil.
Gainsville, FL: University Press of Florida, 2009.
Facet Tags
Subjects
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #10443 |
| Permanent Link | https://beta.historyofmedicine.com/id/12636 |
| External URL | chocolate-in-mesoamerica-a-cultural-history-of-cacao |
Geographic Context
Publication place: Gainsville, FL