Historical Bibliography Updated: July 14, 2026
Food in medieval England: Diet and nutrition. Edited by C. M. Woolgar, D. Serjeantson and T. Waldron.
Oxford: Oxford University Press, 2009.
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #9258 |
| Permanent Link | https://beta.historyofmedicine.com/id/11440 |
| External URL | food-in-medieval-england-diet-and-nutrition |
Geographic Context
Publication place: Oxford