Historical Bibliography Updated: July 14, 2026
Contribution à l’ètude des intoxications alimentaires. Recherches sur des accidents à caractères botuliniques provoqués par du jambon.
Arch. Pharmacodyn., 3, 213-350, 499-601. 1897.
Cl. botulinum was discovered by van Ermengem in cases of food poisoning.
Subjects
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #2510 |
| Permanent Link | https://beta.historyofmedicine.com/id/3244 |
| Author Bio Link | Wikipedia ↗ |
| External URL | contribution-ltude-des-intoxications-alimentaires-recherches-sur-des-accidents-caractres-botuliniques-provoqus-par-du-jambon |