Historical Bibliography Updated: July 14, 2026
A further contribution to the natural history of bacteria and the germ theory of fermentative changes.
Quart. J. micr. Sci., n.s. 13, 380-408. 1873.
Isolation of Bacterium lactis, the specific micro-organism responsible for the lactic acid fermentation of milk.
Subjects
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #2484 |
| Permanent Link | https://beta.historyofmedicine.com/id/3092 |
| Author Bio Link | Wikipedia ↗ |
| External URL | a-further-contribution-to-the-natural-history-of-bacteria-and-the-germ-theory-of-fermentative-changes |