Historical Bibliography Updated: July 14, 2026
On the properties of foodstuffs (De alimentorum facultatibus). Introduction, translation and commentary by Owen Powell.
![GALEN, [Κλαύδιος Γαληνός; Galen of Pergamon] (129 – 216)](/media/portraits/21)
Cambridge, England: Cambridge University Press, 2003.
Facet Tags
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #10758 |
| Permanent Link | https://beta.historyofmedicine.com/id/12954 |
| Author Bio Link | Wikipedia ↗ |
| External URL | on-the-properties-of-foodstuffs-de-alimentorum-facultatibus |
Geographic Context
Publication place: Cambridge, England